Selected eBooks
Introduction to Community and Public Health by ISBN: 9781118448373Publication Date: 2014-07-22Unlimited User Access
Evaluating Public and Community Health Programs by ISBN: 9781119151074Publication Date: 2016-10-21Unlimited User Access
Evaluation of Health Promotion and Disease Prevention Programs by ISBN: 9780190235079Publication Date: 2015-04-22Unlimited User Access
Public Health and Community Nutrition by ISBN: 1606508709Publication Date: 2016-09-28Unlimited User Access
Public Health Ethics: Cases Spanning the Globe by ISBN: 9783319238470Publication Date: 2016-01-01Unlimited User Access
Search the Library Catalog
- Library CatalogSearch the PennWest Libraries' online catalog to find physical items and eBooks.
Reference Resources
- Diseases and Disorders: A Nursing Therapeutics Manual Everything you need to know about caring for patients in one portable "must have" handbook! Clear, but comprehensive discussions of pathophysiology, with rationales in the medications and laboratory sections, explain the scientific basis for the nursing care.
- Family Health Care Nursing: Theory, Practice, and Research Explore family nursing the way it's practiced today--with a theory-guided, evidence-based approach to care throughout the family life cycle that responds to the needs of families and adapts to the changing dynamics of the health care system. From health promotion to end of life, a streamlined organization delivers the clinical guidance you need to care for families.
- Fast Facts for Evidence-Based Practice in Nursing: Implementing EBP in a Nutshell The book focuses on providing readers with the most practical information on EBP--including how to get the best evidence quickly using various databases and includes coverage of both quantitative and qualitative methods. At-a-glance charts categorize research and simple examples demonstrate concepts.
- Health Reference Series: Diet and Nutrition Sourcebook Diet and Nutrition Sourcebook, Sixth Edition provides up-to-date data on nutrition and health, including information from the recently updated Dietary Guidelines for Americans and facts about the new MyPlate food guidance system.
